Three Ways To Sex Up Your Avocado On Toast


I won’t lie, taking the photos for this post was an absolute bloody hoot. Mostly because it involved having to eat my weight in avo on toast. Hashtag pray for Hannah.

In reality it was a little less glam because whilst attempting to hard boil my eggs, I got carried away with life and grabbed an egg out of a pan full of boiling hot water. That’s right, I plunged my hand into a pot of boiling water like some frickin’ moron that’s just arrived on planet Earth. Someone give me a round of applause.

But yeah, these three twists on ya classic Saturday brunch of avo on toast are absolute game changers. You need them in your life ASAP.

And I can tell you that because after slaving over them and then photographing them, Chris and I sat in bed and munched through all of them for dinner.

Soz not soz.

My top tip to making dreamy avo on toast at home is to use sourdough bread – Waitrose do a dreamy ready sliced one in case you’re a bit of a beginner at slicing bread yourself.

So yeah, sourdough, salt, pepper and half a medium/large avocado each as your base, and then make it sexy with these combos below…



Admittedly this fella was one I spied over on Pinterest and hubba hubba, she was delicious and I’ll absolutely be making her again. Is tomorrow too soon?

Basically you need one corn of cob per two people, cook it in a griddle pan and once it’s charred use a knife to remove the kernels. Scatter them across your avocado, along with lots of crumbled goat’s cheese and a few slices of chopped chilli if you’re feeling like a champion. SO. GOOD.

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This is my go-to combo at home and I never tire of it. Because tbf when does anyone ever have too much balsamic glaze in their life, eh?

All you gotta do is crumble feta, torn basil leaves and some sliced sundried tomatoes over your toast and finish off with a drizzle of my balsamic glaze baby girl for life. Olives also work well as an additional twist.



I’ma hold my hands up and say I copied this hunky little duo straight from the gods at Espresso Library.

Ideally you’d have a soft-boiled egg but I’m not some sort of egg sorceress and so naturally mine either turn out raw or hard-boiled to death. Lol.

You want to layer up a hunky slice of prosciutto and some roughly chopped spring onion on your toast and then top it with a little sliced eggy. And voila.

What other combos should I give a whirl this weekend?


  • Yum these look amazing especially the boiled egg one will have to give that s go xoxo

  • NOM. Wel jel that you got to eat all that avo on toast, it is the love of ma life. I actually tried popping strawbs and goats cheese and it was LUSH. The possibilities are endless! Immy x

  • This is FIT.

    Little Miss Katy

  • Mina
  • This post is actual food porn.
    Sophie Cliff

  • Omgosh the prosciutto and egg topping looks incredible! Definitely drooling! Xo

  • Oh my, all of these look absolutely delicious! I think I’m gonna try the sundried tomato one ASAP – sundried tomatoes are my queen. Thanks for the great tips! ๐Ÿ™‚

    Laura // Middle of Adventure

  • I tend to go for the rocket, goats cheese and balsamic glaze variety! OR mixing the avo with a little bit of sweet chilli is the dream! Alice xx

  • These all sound so delish! Sophie x

  • Yummm I’m definitely gonna try all of these because I’m the least imaginative person ever and have never strayed from poached eggs with my avocado on toast and I’m actually now really bored of that which I thought would never happen! The basil tomato and feta one looks incredible!
    Amy xx

  • Ooooh my god! This has made me SO hungry at my desk. Have you ever tried sweet potato toast? I’m not sure how I feel about it, but brings a whole new level of healthy to the avo love-in!

  • Chloe marie

    Looks very yummy !

  • Oh wow these all look amazing! I especially love the sound of the basil, tomato and feta dish! I may just try this tomorrow ๐Ÿ™‚ Thanks for the inspiration.

    Holly at xx

  • It’s only recently that I even began liking avocado. I know, I know.. what took me so long? It was the consistency at first, however, now I’m obsessed. I think I would love the sweetcorn and goat cheese. I LOVE goat cheese. I will have to make these for breakfast for the hubs this weekend.

  • I am all about that avo toast life. I would read this as I’m headed to the grocery store hungry!

  • Mmmmm these all look a dream! Especially the goats cheese one, can’t wait to try them out once I’m back at uni and needing a quick dinner fix!

  • Mmmmm these all look a dream! Especially the goats cheese one, canโ€™t wait to try them out once Iโ€™m back at uni and needing a quick dinner fix!

  • Yum these look amazing! I have avocado on toast with eggs and bacon. xx

  • The one with goat’s cheese sounds so good! I love avocado toast for breakfast or sometimes even lunch, so I’ll try adding some of these ingredients! x

    Ariadna || RAWR BOWS

  • This looks glorious!
    A personal fave is a twist on a bruschetta, buratta, sliced tomato, fists full of basil scattered over avo toast ๐Ÿ‘Œ
    That balsamic glaze one is such a good shout!

    Bonnie x

  • han


    Hannah | Oh January

  • Griddled halloumi and bacon are a kick ass addition to avo on toast. Hubba.

  • YUM

  • That basil, tomato and feta combo looks actually unreal. I’m 100% heading to the shops tomorrow to get a fix of that!

    Beth x

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