Super Sexy Sweet Potato And Black Bean Enchiladas


This might come as a wild BUT GIRL, YOU EAT SO MANY BURGERS surprise to you, but when I’m at home, I try and eat vegetarian.


Ok, no, more like a pescatarian but you get my gist. I could never go the full hog, but I feel like by telling myself I can’t have meat at home and by not adding it to the weekly shop, I get more veggies and the good stuff going in my body. Y’know? Does that make sense?

Oh and also a doctor told me to lay off the red meat and I find chicken so blah, so yeah, that too.

Anyway, I’m typing this on the train to Birmingham airport because I’m off to Lanzarote for a few days, so as a I’M SO SORRY I’M LEAVING YOU AGAIN present to Chris, I whipped him up a lil summin’ summin’ sexy for dinner last night.

And we ate these Mexican dreamboats in the garden because it was WARM ENOUGH. And life felt really fucking marvellous.

So yeah, I’m posting this on a Thursday because if there’s one thing this sassy af dinner is, it’s a Thursday night dinner kinda thang.

Full of optimism and excitement because hello, is that the weekend I can see if I squint a bit, and best paired with a cold glass of something that makes you feel like sending texts you shouldn’t send.

Hope ya like, gal pals.

INGREDIENTS (feeds 2-3)

Enchilada spice mix
6 tortillas
1 red onion
1 large avocado
1 red chilli
1 medium tomato
1 lime
1 medium sweet potato
1 tin of black beans
4 cloves of garlic
A LOT of grated cheese (I used Mexicana)
Sour cream or natural yogurt


– Preheat the oven to 180 degrees plz.
– Cut your sweet potato into little squares (roughly 3cm across) and then stick in the microwave for a few minutes until they’re soft.
– In a bowl combine the black beans, the red chilli and garlic (obvs chop them up before adding), the enchilada spice mix (I just bought a Tesco pack but a bit of paprika and chilli powder would also work).
– Add the sweet potato to the bowl as well as half a diced red onion.
– Get out a baking dish long enough to fit the tortilla wraps and wide enough to fit all 6 of your wraps. Fill out each wrap with a couple of teaspoons of salsa and a couple of tablespoons of your veggie and bean mix.
– Keep going until all wraps are filled and then top the wraps with any leftover salsa and ALL the grated cheese.
– Bake for 20-25 minutes.
– Combine lime juice, lime rind, the rest of your onion and your tomato in a blender and pulse a few times until you have a chunky salsa.
– Crush your avocado down with the back of your fork and add salt, pepper and lime juice.

You’re welcs.

I left Chris two enchiladas in the fridge for him to eat tonight. I don’t want to boast, but I *think* girl did good.

Let me know if you make these, I wanna see, I wanna see!


  • Currently wishing I could have these for lunch! They look insane, I can take or leave meat so these are perfect for me, will definitely be making as soon as I get the chance! Thanks Hannah!

  • Oh these look delicious. I’m definitely going to try and give these a go. I’m not much of a cook so it could all go horribly wrong…

  • Lucy

    This looks amazing – right up my street! Definitely need to try this.
    Lucy xoxo

  • These look to die for! Usually my boo and I do Quesadilla Wednesday (we made this up, obviously), but we might have to add Enchilada Thursday to the line up! YUM TO EXTRA SOUR CREAM.


  • OOOH these look gooood. Have a fab time in Lanzarote!

    Sophie x

  • Ahh this looks so delicious! I’m making lime and coriander prawn burrito bowls tonight for Cinco de Mayo 🙂 definitely giving this a go another time, Mexican food is my favourite! Enjoy Lanzarote! xxx
    Lucy @ La Lingua ; Food, Travel, Italy

  • Okay, these look freaking AMAZING x

    Sophie Cliff

  • Holy mama, this sounds so so good. I keep it veggie at home too. Meat is pricy and your girl’s on a budget.

    Rachel |

  • Jen

    Ah, this looks incredible- sexy indeed!! I’m such a sucker for Mexican food. Thanks for sharing! 🙂

  • Jenny

    Saved the recipe right away and I will try to make them next week! They sound absolutely lush!
    Have fun on your holiday! 🙂
    Jenny x

    Jenny Side Up

  • Girl these look delicious!
    I’m a recent vegetarian and I will definitely be trying these out sometime soon!

  • I frigging love enchiladas, I made a vegan version with this marinade and omg delicious, food coma, all the heart eyes. These look sooooooo good, I could have a slice rn.

    Lauren x
    Britton Loves | Lifestyle Beauty Wellbeing

  • Your Blog is very visually appealing.

  • THESE LOOK AMAAAAAZING! Must try soon, thanks for the recipe :* Mexican food is my absolute favourite cuisine in the world.

    Laura // Middle of Adventure

  • These look amazing! So going to make them this weekend. Enjoy your holibobs.

  • Oh my gaaad I need these

  • Omg this looks so yummy! YES I just remembered I have some sweet potatoes left! Woop I’m gonna go cook now, thanks for the recipe!!

  • This sounds so tasty! I think I’m going to try this on Friday! Sophie x

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