My Favourite Avocado On Toast Recipe

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I wanted to start this post with a teeny tiny explanation about my obsession with avocado on toast.

It started in 2014 and I’l be honest, to begin with I was like pass your girl some crunchy peanut butter and a bagel because WHAT IS THIS SLIME.

But at some point I became an Instagram cliché and started eating it whenever I went out for breakfast and then I became so entwined in my avocado love affair that I started eating it at home and well, now I eat it pretty much EVERY SINGLE DAY.

Is this healthy? I dunno.

But I hate cereal, so it works for me. I mean I don’t hate cereal. I hate milk. Have done for as long as I can remember (at what point was I like put your tits away mum and gimme some solids?). But I’m telling you now, there’s only so many times you can team your cereal with yogurt without wanting to weep tears of low-fat vanilla creaminess.

BUT ON TO MY FAVE AVOCADO ON TOAST RECIPE.

Can you call it a recipe when it’s just a few things mashed on top? Probs nah, but I’m going to anyway.

Basically, this combo is the little gem you need to eat in bed with a cup of coffee and your YouTube subscription box this Saturday morning. You know you want to, right? Right?

You are literally going to roll your eyes when you read what I type next and be like mate, take a good, hard look at your life, but whatevs.

Despite doing our weekly food shop at Tesco, we actually get our bread from Waitrose. Separately. It’s just their sliced sourdough loaf is the best thing to ever happen to avocado on toast and I’m not even slightly sorry for introducing you to it. YOU WILL LOVE IT.

So um yeah, here’s whatcha need for this sexy little brunch recipe.

 

INGREDIENTS

Slice of sourdough bread
One small avocado
2-3 sundries tomatoes
30g feta
1 tablespoon balsamic glaze

METHOD

I cut the bread in two before sticking in the toaster because it’s such a hefty Harry.

Whilst that’s busy toasting I slice my avocado in half, peel off the skin, remove the stone and mash it all down with the back of my fork, before adding salt and pepper into the mix.

I top my toasted bread with my heavenly green slime before topping with the tomatoes, feta and a good hefty drizzle of balsamic glaze (if you don’t have this in your store cupboard, you need it – you will NOT regret it. So effing bae).

AND THAT’S IT.

I like to eat it with a knife and fork so that I feel civilised and like I’m eating in a posh hotel. I’m a pretty fancy fly bitch tbh.

So yeah, hope you liked, and hope your tummy does as many excitement YOU DO BEST squeals as mine does.

Peace out.

  • I’m probably just as obsessed with avocado on toast as you are and had one every day last week…no regrets. This combo sounds beaut, I’ll be trying it out asap! x

    Always, Alice

  • Avocado, you really really can’t beat it!

    Frankie x

    joieandthevivre.com

  • Jen

    Looks so, so delicious! I’ve gone dairy-free lately, so I’ve been eating tons of avocado for that creamy texture! 🙂

    http://www.vibrantbeautyblog.com

  • Delicious I will be trying this recipe soon, thanks for sharing 🙂

    Camille xo

    http://www.cococami.blogspot.co.uk

  • I’m dying to try avocado on toast but when I bought one it wasn’t ripe and I couldn’t peel it!! I might try again though because this looks lovely!

  • Also big love for avo toast, and sourdough. In fact (Smug alert…) I make my own sourdough. I try not to let people know because it makes me look like a really great baker but it is actually ridic easy to make! Keep little jar of starter in fridge, day before you want to eat it, take it out and give it flour and water, that evening mix it up with more flour, water and some salt, and leave it to rise overnight. In morning, bung in oven inside a Le Creuset/casserole for 20 mins with lid on, then 20 with lid off, voila, perfect sourdough every time! If you want some starter lemme know and I’ll dry some of mine and send it on over. Easier than going to Waitrose, I promise! 🙂 xx

  • Amy

    I feel so late to the party, but I’ve recently become obsessed with avocado too! I personally like it on pumpkin and sunflower seeded bread with a runny egg. Will definitely try out your recipe sometime soon though!

  • Charlotte Sowden

    Sour bread , Avocado mashed up with small cherry tomatoes, crumbled feta and small chunks of chorizo with a poached egg on top now that is heaven 😍😍 promise me you will try it!

  • I bloody love avocados and also have them most days but not sure I can tear myself away from the lime juice and chilli combo for long enough to try your suggested toppings!!

  • The avocado is a rather unique type of fruit.

    Most fruit consists primarily of carbohydrate, while avocado is high in healthy fats.

    Numerous studies show that it has powerful beneficial effects on health.Life&Art

  • This is literally the same way I make my avocado toast on the daily!
    x Emily

  • Oh my this sounds amazing! I have a SLIGHT obsession with avocado too!! Thanks for sharing, I am definitely going to have to try this!

    Holly at http://www.ldnmuse.com x

  • Ooft, gimme now! And YES, I know exactly which Sourdough you’re referring to, and I;d buy it all the damn time if everyone else where I live didn’t buy it before me, sob. The next time I grab some, imma freeze up a heck of a lot of that bread! I love feta cheese on toast and I seriously need to grab some balsamic glaze – it’ll probably lead me to drizzling it on everything but hey, why not.

    She’s So Lucy

  • I’ve still not tried avocado on toast even though I LOVE avocado and I LOVE toast so I kinda need to and it sounds so damn tasty! Sophie x

    https://stylestarsandsparkle.blogspot.co.uk


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